Sustainability

Protecting the environment is a huge concern for Tropigha Farms. Therefore, for example, the use of pesticides is kept as low as possible. In addition, where possible, natural beneficial agents are used, for example parasitic wasps. to take advantage of the natural shade of the Papapya trees, planted under this ginger. At the same time, Legominosen enrich the soil in which the papaya trees grow with nitrogen oxides. The urgently needed water for irrigation is obtained from adjacent side branches of the Lake Volat. By means of a sophisticated pipeline system, it is brought to the fields in an environmentally friendly manner.

In addition to being responsible for the environment, social responsibility has played a very important role for Tropigha Farms from day one. In the morning, employees are picked up by buses in the surrounding villages and taken to work. At lunchtime, everyone will enjoy a complimentary lunch in the company canteen. In addition, there are binding working time regulations at an international level. The payment of the staff is well above the statutory minimum wage. The work equipment and equipment of the workplaces meet current requirements. If suitably qualified, Tropigha Farms will also be responsible for the further development of our staff, both in terms of language and professional skills. Furthermore, it is currently being built in the company's own kindergarten in order to be able to offer a single workplace to single mothers. In the future, Tropigh Farms also wants to engage in the training of young people in technical and agricultural occupations. A first step will soon follow with the hiring of volunteers.